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Franco, L., Bravo, R., Galan, C., Sanchez, C., Rodriguez, A.B., Barrigs, C., Cubero Juánez, J.
2013

Effects of beer, Hops (Humulus lupulus) on total antioxidant capacity in plasma of stressed subjects

Cell Membranes and Free Radical Research
Franco, L., Sánchez, C., Bravo, R., Rodríguez, A.B., Barriga, C., Romero, E., Cubero, J.
2012

The sedative effect of non-alcoholic beer in healthy female nurses

PLoS ONE
Monteiro, R., Becker, H., Azevedo, I., Calhau, C.
2006

Effect of hop (Humulus lupulus L.) flavonoids on aromatase (estrogen synthase) activity

Journal of Agricultural and Food Chemistry
Possemiers, S., Bolca, S., Grootaert, C., Heyerick, A., Decroos, K., Dhooge, W., De Keukeleire, D., Rabot, S., Verstraete, W., Van De Wiele, T.
2006

The prenylflavonoid isoxanthohumol from hops (Humulus lupulus L.) is activated into the potent phytoestrogen 8-prenylnaringenin in vitro and in the human intestine

Journal of Nutrition
Possemiers, S., Heyerick, A., Robbens, V., De Keukeleire, D., Verstraete, W.
2005

Activation of proestrogens from hops (Humulus lupulus L.) by intestinal microbiota; conversion of isoxanthohumol into 8-prenylnaringenin

Journal of Agricultural and Food Chemistry
Kondo, K.
2005

Beer and health: Preventive effects of beer components on lifestyle-related diseases

BioFactors
Miura, Y., Hosono, M., Oyamada, C., Odai, H., Oikawa, S., Kondo, K.
2005

Dietary isohumulones, the bitter components of beer, raise plasma HDL-cholesterol levels and reduce liver cholesterol and triacylglycerol contents similar to PPARα activations in C57BL/6 mice

British Journal of Nutrition
Yajima, H., Ikeshima, E., Shiraki, M., Kanaya, T., Fujiwara, D., Odai, H., Tsuboyama-Kasaoka, N., Ezaki, O., Oikawa, S., Kondo, K.
2004

Isohumulones, bitter acids derived from hops, activate both peroxisome proliferator-activated receptor α and γ and reduce insulin resistance

Journal of Biological Chemistry
Fossati, P.
2004

Medical history of beer

Cahiers de Nutrition et de Dietetique
Fossati, P.
2004

The composition of beer

Cahiers de Nutrition et de Dietetique
Stevens, J.F., Page, J.E.
2004

Xanthohumol and related prenylflavonoids from hops and beer: To your good health!

Phytochemistry
Nookandeh, A., Frank, N., Steiner, F., Ellinger, R., Schneider, B., Gerhäuser, C., Becker, H.
2004

Xanthohumol metabolites in faeces of rats

Phytochemistry